Made from cast iron with a black finish and designed to retain and evenly distribute heat, this skillet features a cover that locks in moisture, and is textured to redirect condensation back onto the food to ensure no juices are lost. It's the perfect choice for slow cooking and for hearty stews prepared in the oven or on the stovetop. The cover locks in the moisture and small bumps on the interior make sure the evaporated juices are directed on to the food for extra tasty results. Only little oil is needed with this pan: the perfect option for low-fat frying.
- 11-in. covered
- Wide handles for a safe grip, even when wearing oven mitts or using potholders
- Limited lifetime warranty
Material & Care
- Cast Iron body, lid and knob, Cast Iron enameled body and lid, Solid Wood Handle
- Hand wash only
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