Classic Nonstick 8-qt. Multi Pot
Made with a modern design you'll love in your cooking space, this multi-pot meets all your multi-functional culinary needs! It begins with the dual-layer non-stick surface, easily releasing food and making clean up a breeze. A three-piece set, this must-have includes a stock pot, a stainless steel insert and a glass cover. Each piece is designed to foster even heating for perfect execution of your favorite dishes, from pasta to vegetables and even corn on the cob. Add convenience and class to your kitchen setting with this masterful multi pot.
- 13.9-in. x 13.4-in. x 12.8-in.
- Oven safe to 450 F
- Full replacement lifetime warranty
- Hand wash
- Hard-anodized aluminum construction
Classic Nonstick 8-qt. Multi Pot is rated out of 5 by 12.
Rated 2 out of 5 by CGlo from Not exactly what I paid for... the quality of the multi-pot is good, heats evenly, nice and sturdy. However the use of the pot with the strainer basket is EXTREMELY limited. My first attempt at cooking pasta in the pot was not successful. When I filled the pot about half way with water, after inserting the strainer basket there was only about 3 inches of water to actually boil pasta. So needless to say you cannot fill the pot with enough liquid to boil pasta without fear of the water boiling over at some point. I ditched the strainer basket and just used the actual pot to boil pasta and strained the water with the lid. Needless to say I was disappointed. I have not attempted steaming vegetables, which it seems this pot would be more suitable for.
Date published: 2018-06-18
Rated 5 out of 5 by Cher24 from Great large pot I have several pieces oof Caplhalon and needed a large pot for chili. Works great.
Date published: 2018-04-23
Rated 5 out of 5 by Maria R from THE PERFECT MULTI-POT FOR OUR HOUSEHOLD My husband and I have been looking for cookware that can meet both of our needs when we cook and with this Calphalon Classic Nonstick 8-qt. Multi Pot, we have found it! We've used it to make pasta, soup, seafood, and more. It is very durable and heats up evenly. My favorite feature is the stainless steel pasta insert because it fits so well in the pot plus the spout makes it easy to drain the water from the pot. My husband's favorite feature is the size, which makes steaming lobsters and other seafood a snap! Clean up is also a breeze because of the nonstick surface. I can see us using this pot for many years to come. We look forward to trying it out with more recipes to be cooked in the oven since it's oven-safe. Since there are so many uses for the product, we think it's a great value and a good investment for your kitchen. While I received this product for free, the opinions and thoughts included in this review are my own.
Date published: 2016-03-01
Rated 5 out of 5 by Brit from A Great Staple While I received this product for free, the opinions and thoughts included in this review are my own. I love the size of this pot. We are a family of 5 and I often make large pots of soup or chili so we can freeze it for future meals. This pot is perfect for making big batches! It is also tall which makes cooking corn on the cob or steaming tamales easier, too. I also love the pasta insert. It is perfect for cooking pasta, potatoes, steaming veggies, etc. This pot is easy to clean, cooks evenly, and is very high quality. Another perk is that it is oven-safe to 450 F. I love that this pot is so high quality and has multiple functions. I try to stay away from gadgets in the kitchen because they take up space and are rarely used. Because I can do several different things with it, this pot is a total keeper. I will use it often!
Date published: 2016-02-08
Rated 5 out of 5 by Stacey97 from A Kitchen Necessity! Every kitchen should have a good Stock Pot and the Calphalon Classic Nonstick 8-Quart Multi-Pot is just that! I love that the pot itself feels sturdy (like it could handle any culinary challenge I toss at it) but is still light enough to easily transport around the kitchen, from stove top to sink. While I do wish the inside stainless steel strainer insert did sit a little further down in the pot, it certainly makes cooking pasta and vegetables quick and easy! No need for an extra strainer or splashing hot water on myself as I try to pour the pasta & water through a separate strainer. Definitely a handy addition to the Multi-Pot! The measuring marks on the inside of the pot make adding water or stock super easy and the pour spouts on either side of the pot make pouring sauces and soup from the pot a cinch! The Classic Nonstick 8-Quart Multi-Pot has become one of my most-used kitchen tools and I love it! While I received this product for free, the opinions and thoughts included in this review are my own.
Date published: 2016-02-07
Rated 5 out of 5 by Courtney B from Too many features to count! Great multi-use pot Just this winter I started making more one-pot meals. It’s been a huge timesaver from cooking to cleaning up afterwards. This pot has seen many uses from my family and I’m excited to use it this summer, too, for when we cook fresh seafood. The stainless steel pasta insert is perfect for lobster boils or cooking mussels. We’ve used that same insert this winter for boiling pasta and potatoes. It’s beyond handy to not have to carry a big pot of hot water over to the sink. Especially when you have little ones around like I do! The pasta insert is by far one of my favorite features because of it’s convenience. I’ve made chicken soup every week for the past month, and this pot has made my cleanup a breeze for two reasons. One, the measuring marks eliminate the need for a measuring cup. I can just pour my broth straight into the pot. And two, the pour spout makes transferring the soup to a food container a breeze. Usually, I ladle soup out, but with this pot, you don’t have to. I’m loving the clear lid on this pot because I feel it is a must have with pots, especially when cooking soup or sauces, because you have the urge to peek inside. With a glass lid, your food can cook without being interrupted and you see what’s happening! I can tell this will be a pot that stays in our kitchen forever because it’s made so well and has many uses. While I received this product for free, the opinions and thoughts included in this review are my own.
Date published: 2016-02-07
Rated 5 out of 5 by MommyPR from Great Quality *While I received this product for free, the opinions and thoughts included in this review are my own* I've never had a steamer so this was new to me. I really wanted to be able to steam my vegetables outside a microwave- ha! This is very good quality, which I came to expect since I've had my other Calphalon pieces for years. I like that I am able to use both pieces together or the larger (8 qt!) pot by itself. Being non stick works great for me, just remember it does take longer to heat to boiling vs stainless steel. The lid is heavy and thick. There is so much you can do with this pot. I am very happy to add this to my cooking collection. I would absolutely purchase more from this brand. Also let me add, this was used on a Gas stove, with no issues.
Date published: 2016-02-06
Rated 5 out of 5 by Dianna Kennedy from The Perfect Multi Pot for a Large Family! When I opened this pot in our kitchen, my husband was thrilled and couldn't wait to try it out -- there are endless possibilities for use! We've used it to steam vegetables -- the design makes it so easy to cook vegetables without making them soggy. Just place your vegetables inside the stainless steel insert and ta-da! Quick and easy, delicious steamed vegetables in a snap. Making large amounts of pasta is one of our favorite uses as well - the insert acts as a colander and means one less utensil to wash. We're looking forward to steaming crab legs soon --- the depth of this pot is perfect! Despite it's size, it's easy to handle -- nice and solid, but easy to lift and carry. I'd DEFINITELY recommend it to friends and plan to buy another one for my daughter to use in her kitchen. While I received this product for free, the opinions and thoughts included in this review are my own.
Date published: 2016-02-06
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