81015521876965

Calphalon® Contemporary Nonstick 8-in. Fry Pan

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UPC: 0016853057955

Orig. $94.00
Sale $69.9969.99
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Dishwasher safe for easy cleanup, the Calphalon® Contemporary Nonstick 8-in. Fry Pan is created with multi-layer non stick for ultra durability. The stunning, contemporary design looks beautiful in the kitchen, and heavy-gauge, hard-anodized aluminum ensures even heating. With its thick, flat bottom and gently sloping sides, the small omelet pan is perfect for preparing eggs and omelettes, sauteed vegetables and browned potatoes. Includes oven-safe cover for added versatility.
• 14.2-in. L x 8.5-in. W x 1.8 inches-in. H; 3-lbs.
• Heavy-gauge, hard-anodized aluminum for even heating
• Long, cast stainless steel handle stays cool while you're cooking on the stovetop
• Triple layer, PFOA-free nonstick for lasting release
• Full lifetime warranty
• Even heating
• Glass lid
• Nonstick finish
• PFOA-free
• Stainless steel handle
• Heavy-gauge aluminum
• Stove top safe
• Oven safe to 450 F
• Dishwasher safe
• Imported
  • Heavy-gauge aluminum
  • Imported
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Contemporary Nonstick 8-in. Fry Pan is rated 4.9 out of 5 by 14.
Rated 5 out of 5 by from Great Pan Use it at least 3 times a week and not only for frying.
Date published: 2014-11-30
Rated 4 out of 5 by from What I was looking for. Needed to replace our old nonstick pans from early 2000. We were gifted a pair of the larger pans and their lids. Loved them. Could not find this pan in the stores. Purchased it online. Love it. The only thing I am not thrilled about is the handles on the lids make it so the lid cannot nest in the pan. More of an annoyance than a problem.
Date published: 2017-09-22
Rated 5 out of 5 by from My Go-To Pan This pan should be rated five stars. It is my go-to pan for almost everything I cook. My husband loves smothered steak. This pan is just the right size to cook the steak and let it simmer in the pan without worrying about the gravy splashing over the sides. It's also great for beef and macaroni. The beef, macaroni, tomatoes and vegetables all simmer together in one pan. The best part is the cleanup. No longer do I have to get out the scrubby pad and try to clean the bottom of the pan. Everything comes off with a single swipe of the sponge. Although the new Calphalon can go in the dishwasher, there is no need because they clean up so quickly and easily. I love my new Calphalon set. I am so impressed with Calphalon that I bought my daughter-in-law a set, and when I bought my new set, I gave my sister my old Calphalon pans which were still in excellent shape even after years of use.
Date published: 2013-09-11
Rated 5 out of 5 by from Best Pan Ever I have had this pan for over a month and it is the Best pan EVER!!! Use it every day and is great with everything. I own several pans but this puts the rest into retirement. I have been in the restaurant industry for over twenty years and can honestly say this is the best I have ever used. It heats up evenly and cleaning is a snap.
Date published: 2013-09-16
Rated 5 out of 5 by from This great pan has replaced a long line of poor quality pans---thank goodness. I was able to use them for awhile, but had to throw them away when they deteriorated. Then I would have to BUY a NEW PAN. That's one expense I don't have anymore. I'm very satisfied with the quality of this frying pan.
Date published: 2010-10-05
Rated 5 out of 5 by from Wonder Pans So nonstick! Washes so easily. Everything I cooked has turned out well, requires lower temperature settings. My daughter gave me the 10 in skillet with lid just loved it so I wanted the 9 in pan and lid. Wonderful cookware.
Date published: 2018-04-15
Rated 4 out of 5 by from Stains Product seems to be hard to clean unlike my other pieces of Calphalon. My set seems to have a thicker coating than this one. The size is perfect for single portions. Thanks.
Date published: 2010-10-23
Rated 5 out of 5 by from Great little pan! Perfect omelet or small saute pan... This pan has a heavy bottom, great finish, top quality pan, plus the clear glass lid allows you to keep an eye on what's cooking!
Date published: 2011-10-26
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