Gourmet Nonstick Bakeware Large Insulated Cookie Sheet
Designed to cook delicious cookies, the Insulated Cookie Sheet features an interior layer of air to help protect baked goods from overbrowning. This nonstick bakeware has interlocking nonstick layers to deliver high performance release. In fact, it releases up to two times better than classic bakeware. Now, even the stickiest baked goods can be removed cleanly for beautiful results and easy cleanup.
- 16.48-in. x 14.06-in. x 0.46-in.
- Interlocking nonstick layers for high-performance release
- Heavy-gauge steel core heats evenly
- Rolled edges; Folded construction on square and rectangular pans
- Oven safe up to 500 degrees
- Heavy-gauge steel
Gourmet Nonstick Bakeware Large Insulated Cookie Sheet is rated out of 5 by 6.
Rated 5 out of 5 by KJWjr from Great cookie sheets Perfect for baking every time. Even heat distribution and easy to clean.
Date published: 2018-01-18
Rated 4 out of 5 by stanjoy from Cooks well Cooks nicely and evenly. Larger than I really need. I wish it had the curved lip on the long side. That way I could pick it up more easily.
Date published: 2015-05-17
Rated 5 out of 5 by Dairy gal from Great product I had bought one several months ago and it worked so well I decided I needed another one!
Date published: 2015-05-11
Rated 5 out of 5 by vhfvhf from Great Results This cookie sheet has no sides which allows hot air to flow freely around the cookies. This design is superior to any baking sheet with sides. That's an fyi to all bakers. The insulation requires longer baking times but it's worth it to avoid burning food. I think any baker will be as happy as me with this cookie sheet - buy several!
Date published: 2014-11-22
Rated 5 out of 5 by 2scoutmom from Love this pan! I love this pan. It is large enough to put around 24 large cookies on. I have never had a problem with the cookie sticking.
Date published: 2014-11-20
Rated 5 out of 5 by Kathyquilter from Best Cookie Sheet I recently purchased this large baking sheet for making my Christmas cookies and every batch came out just perfect. I only had to wait about 5-6 minutes for the sheet to cool after removing the baked cookies from the oven. Clean up was a snap, even with the jam-filled cookies that overflowed onto the sheet. I will definitely purchase more Calphalon bakeware in the near future. Although they are pricey, I don't think I would ever have to replace these pans so they're worth the investment.
Date published: 2013-12-28
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