Nonstick Bakeware 9-in. x 13-in. Covered Cake Pan - Online Only
Orig. $49.99Sale $29.9929.99
Create beautiful and delicious desserts, cookies, cakes and more with Calphalon® Nonstick Bakeware. Recently improved with interlocking, non-stick layers, this cookware now delivers high-performance release. In fact, it releases up to two times better than Calphalon® Classic Bakeware. Now, even the stickiest baked goods and savory items can be removed cleanly for beautiful results and easy cleanup! • 2-piece set • 13.75-in. x 9.75-in. x 3.5-in. • Interlocking non-stick layers for high-performance release • Rolled edges; Folded construction on square and rectangular pans • Oven safe up to 500-degrees F • Lifetime warranty • Pan: heavy-gauge steel; Cover: plastic • Dishwasher safe
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Nonstick Bakeware 9-in. x 13-in. Covered Cake Pan is rated out of 5 by 5.
Rated 5 out of 5 by CookingFor1 from LOVE IT! I am so glad Calphalon added a lid to this pan. I made cornbread in it after purchasing it and the cornbread came out perfectly - both ediblely and removing each slice. The lid has a very tight fit, thus making it a little hard to remove - watch your manicure!
Date published: 2015-10-10
Rated 4 out of 5 by KatieB from Good pan I have not used the pan but it looks like it will hold up well and bake well. The cover is a nice addition for the pan,
Date published: 2016-03-17
Rated 5 out of 5 by annee from Cakes are lighter and evenly baked! I was surprised at how different cakes turn out in this pan. My usual recipes turn out to be lighter and more evenly baked with a golden crust. The surface of Calaphone non-stick is awesome for serving right out of the pan. And, cleanup is a quick soapy swish!
Date published: 2014-11-15
Rated 5 out of 5 by PattiOShy from Calphalon 9 x13 We use this for everything from cakes to casseroles! It is our favorite go to baking pan. And, ya can't go wrong with free shipping!
Date published: 2015-01-27
Rated 5 out of 5 by LV2SHOP from Can't wait to use this pan! I love the fact that this pan has a lid for storing and traveling with baked goods.
Date published: 2016-06-19
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