81015521874301

Calphalon® Tri-Ply Stainless Steel 10-Piece Cookware Set

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UPC: 0016853057818

Orig. $400.00
Sale $319.99319.99
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This Calphalon Tri-Ply Stainless Steel 10-Piece Cookware Set is classically styled with a polished stainless steel exterior and a satin-finished interior.

Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating. A heavy-gauge aluminum core surrounded by stainless steel provides excellent heat conduction for browning and enhanced control of the cooking process. Tri-ply stainless combines the beauty of stainless steel with the superior performance of aluminum.

The set includes:

10-in. omelette pan with cover
1.5-qt. sauce pan with cover
2.5-qt. sauce pan with cover
3-qt. saute pan with cover
5-qt. Dutch oven with cover
  • Oven safe
  • Full lifetime warranty
  • 23.14-lbs.
  • Dishwasher safe
  • Stainless Steel; Glass
  • Domestic
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Tri-Ply Stainless Steel 10-Piece Cookware Set is rated 4.4 out of 5 by 36.
Rated 1 out of 5 by from Everything sticks We registered for this set as a wedding gift. I was so excited to get them. Unfortunately, EVERYTHING sticks to the pan. I've tried all kinds of oils, butter, you name it...doesn't seem to matter. We wanted Calphalon because they are known for quality. These are awful.
Date published: 2018-05-07
Rated 5 out of 5 by from My first grown-up cookware Great pans. I began buying Calphalon a few years ago as pieces went on sale, always had odds and ends, inexpensive pots & pans before that. I read about the tri-ply type of cookware, knew that stainless is not truly non-stick, compared other brands for reputation / functionality / cost and went with Calphalon and have never once regretted the decision. Heat evenly, stove top to oven. Affordable. While food does stick a bit, proper technique makes it minimal and they clean so easily. I use a stainless steel cleaner regularly to keep them really clean. Have bought these for my older son and his wife and will do so for my younger son when he is ready.
Date published: 2018-04-04
Rated 1 out of 5 by from I’m Spechless! BAD! I bought these a couple months ago hoping to be the best pots ever and I’m sorry to say that is not the case! ABSOLUTELY EVERYTHING STICKS!!! It is so embarrassing trying to make something for my wife and have to deal with all her food stuck to the pan! I have used butter, oil, EVERYTHING! I wish I can return them but don’t have the receipt nor the box anymore... Very Disappointed
Date published: 2018-03-24
Rated 5 out of 5 by from Excellent Dutch Oven I bought this to add to my tri-ply set and love it. I’ve used it many times now and it performs extremely well, just like the rest of the set. I’m glad that when I switched from nonstick to stainless steel, I purchased Calphalon Tri-Ply
Date published: 2018-01-12
Rated 1 out of 5 by from DISAPPOINTED i have this whole set and only use one time its really embarrassing such a expensive cookware set and not able to use cuz all the food get stick not sure what to do at this point i have just one of the classic calphalon and that one dont stick
Date published: 2017-12-05
Rated 5 out of 5 by from A new go-to pan Recently spent a lot of money on a glass cook top, only to read recommendations that I NOT use my heavy enameled cast iron Dutch oven on it. Very sadly, I put it away and searched for an acceptable replacement. So far, I've been very happy with the Calphalon Tri-Ply Dutch oven. It's sturdy, not nearly as heavy as the old pan, and is currently simmering a balsamic chicken dish for supper. I like the glass cover so I can check on progress without lifting the lid. It's the quality I expect from Calphlon.
Date published: 2016-04-05
Rated 4 out of 5 by from Pots and pans work great So far everyone at my place that uses them likes them.
Date published: 2016-03-15
Rated 5 out of 5 by from Well crafted and perfect We have had a sauce plan like this for years and needed to get a new one. It is perfect. The lid is well crafted and fits tight for keeping flavor and steam in. The pan is heavy and well crafted.
Date published: 2016-03-02
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