Tri-Ply Stainless Steel 12-in. Omelette Pan
Classically styled with a polished, stainless steel exterior and a satin finished interior, this omelette pan is designed with three layers to ensure even, consistent heating. Made with a flat, heavy bottom and wide surface to provide even heat. The sloped sides are designed for easy tossing and rolling. Tri-ply stainless combines the beauty of stainless steel with the superior performance of aluminum.
- Lifetime warranty
- Oven safe to 500F / 260C
- Recommended for ceramic, gas, halogen, electric, and induction stovetops
- Dishwasher safe
- Stainless Steel
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Tri-Ply Stainless Steel 12-in. Omelette Pan is rated out of 5 by 21.
Rated 3 out of 5 by Joel from Wish this 12" pan had a second handle My wife and I recently bought the 13-piece Calphalon tri-ply set and have been quite happy with it. But the one piece we have an issue with is the 12" Omlette Pan. The problem is that when filled with food it can be difficult to lift and control with just the thin handle. A few days ago my wife ended up spilling sauce on the floor because the pan started to tip and she was unable to keep it from spilling with just the one thin handle. In our opinion this large pan really could use a second handle on the opposite side, just like the 4.5 quart Sauce Pan and the Saute pans.
Date published: 2015-04-23
Rated 5 out of 5 by JChild27 from I'm In Love I have been using the Tri-Ply Stainless 12" regularly for a little over a month and I can't be more pleased. I have done everything from eggs, to chicken, steaks and veggies. The heat conductivity is beautiful. I hope that those who've posted negative reviews due to "sticking" do some further research. This is NOT a non-stick pan folks and some technique is required. Once you learn how to properly use you're pan you will enjoy it immensely and it will show in the results! I think I'm going to make chicken piccata tomorrow night. EXCITED!
Date published: 2014-09-08
Rated 4 out of 5 by Allan S. from Very nice pan. Great pan for the price. It's heavy, distributes heat evenly, browns things nicely, is oven-safe, and dishwasher-safe. Personally, I think the handles on Calphalon cookware are more comfortable to hold on to versus All Clad. Although this pan does not have a lid, I also like the fact that Calphalon pots and pans have glass lids rather than stainless steel lids that do not allow you to see into the pan. I've never owned any All Clad pans before, but in my opinion, I think Calphalon is a better value. I can't imagine that All Clad cookware performs so much better than Calphalon as to justify the significant (sometimes almost double) price difference between the two brands.
Date published: 2011-01-08
Rated 4 out of 5 by Anonymous from stains I love the tri-ply. I am a culinary student discovering the benefits of good cookware. The pan delivers the even heating as described. The handle remains cool, and I like the weight and feel. The one thing that frustrated me, when I cleaned the pan after cooking sausage patties I couldn't get the stains out. I only used a sponge and mild dish soap. I will try a product for stainless steel next. I tend to be anal-retentive about things like this. Overall I love the product.
Date published: 2012-04-14
Rated 5 out of 5 by marycan from DURABLE BEAUTIFUL TEXAS COOKIING The Calphalon Tri-Ply omelette psn is beautiful and love the weight. It heats and cooks evenly and quickly. Cooks on low heat and is therefore easy to clean. The eggs retain their color and nutrients. Am looking forward to getting a 1-1/2 quart sauté pan for daily morning oatmeal and free range farm poached eggs.
Date published: 2013-10-25
Rated 5 out of 5 by dks202 from Greatest Pans Been using Commercial anodized for many years and we decided to upgrade. Try-ply is even better. Easy to use and easy to clean. I feel bad for the people who have a sticking problem but you have to practice, practice, practice, with good pans until you get it right. Once you do it is perfection!
Date published: 2014-02-26
Rated 5 out of 5 by 111taz from easy to cook on. when you know how Easy to cook on when you know how use a little oil , make pan hot
Date published: 2014-02-15
Rated 5 out of 5 by Jawst from Terrific Pan You can cook with this pan and get perfect browning without sticking if you adhere to the proper methods for cooking on nonstick pans. Do not blame a superb product because you haven't mastered a technique. It's not rocket science but takes learning and a bit of practice.
Date published: 2014-02-20
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