81015521767726

Tri-Ply Stainless Steel 12-in. Stir Fry

UPC: 0016853043880

Images
Tri-Ply Stainless Steel 12-in. Stir Fry
Details
$109.99 109.99

save more with coupon

use 15% code: YAYSAVING

ends 2/26 View Details

Add to cart options
Product Actions
Variations
  • color:No Color
    • No Color
    • No Color
  • size:
We’re sorry, you have too many items in your shopping bag. To add this item to your bag, please remove previously added items.
The maximum purchase quantity of this item is 50.
We’re sorry. This item is not currently available.
Additional Information
Classically styled with a polished, stainless steel exterior and a satin-finished interior, Calphalon® Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating. A heavy-gauge, aluminum core surrounded by two layers of stainless steel provides excellent heat conduction for browning and enhanced control of the cooking process.

• 2-piece set
• 22.75-in. x 12.5-in. x 3.5-in.
• Durable, satin finish stainless steel surface is safe for use with all utensils
• Oven safe
• Lifetime warranty
• Cast stainless steel handles
• Triple riveted handles provide secure handling and durability
• Long handles stay cool on the stovetop
• Lightweight, ergonomic design for comfort
• Crafted from two metals - a full, heavy-gauge aluminum core encased between two layers of stainless steel
• Safe to use on gas, electric, halogen, ceramic and induction stovetops
• Tempered glass cover is oven-safe to 450F
• Domed shape returns moisture to foods
• Stainless steel band to reinforce glass
• Dishwasher safe
• Imported
This item is part of the collection: Calphalon Tri-Ply Stainless Steel Cookware Collection
Shipping Details
Shipping Details

Shipping your purchase is easy at belk.com. Depending on your shipping method and the destination of your package, you can expect it to arrive within 4-7 business days Shipping Information.

Return Details

Returns are easy at belk.com. Easy returns

Reviews
<!--begin-bvseo-reviews--> <!--begin-aggregate-rating--> <div id="bvseo-aggregateRatingSection" itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating"> <span class="bvseo-itemReviewed">Tri-Ply Stainless Steel 12-in. Stir Fry</span> is rated <span class="bvseo-ratingValue" itemprop="ratingValue">4.1</span> out of <span class="bvseo-bestRating" itemprop="bestRating">5</span> by <span class="bvseo-reviewCount" itemprop="reviewCount">25</span>. </div> <!--end-aggregate-rating--> <!--begin-reviews--> <div id="bvseo-reviewsSection"> <div class="bvseo-review" itemprop="review" itemscope itemtype="http://schema.org/Review" data-reviewid="186075640"> <span itemprop="reviewRating" itemscope itemtype="http://schema.org/Rating"> Rated <span itemprop="ratingValue">1</span> out of <span itemprop="bestRating">5</span> </span> by <span itemprop="author">mbkid88</span> from <span itemprop="name">Horrible Lid Design</span> <span itemprop="description">its a wok,it works like other woks. the flat bottom may or may not be an advantage. Traditional woks do not have flat bottom. But the reason for the 1 Star rating is the glass lid with metal trim.... water and grease / fat that has splattered onto the glass lid will tend to flow and seep into the seams of the trim, no way to clean it out! and when heated up duing use, all that nasty grease and old liquids will flow back out and onto your food inside the wok... Just Horrible!!!! Defect in design for sure.</span> <div class="bvseo-pubdate">Date published: 2019-03-12</div> <meta itemprop="datePublished" content="2019-03-12" /> </div> <div class="bvseo-review" itemprop="review" itemscope itemtype="http://schema.org/Review" data-reviewid="184771670"> <span itemprop="reviewRating" itemscope itemtype="http://schema.org/Rating"> Rated <span itemprop="ratingValue">5</span> out of <span itemprop="bestRating">5</span> </span> by <span itemprop="author">terry53</span> from <span itemprop="name">My First Stir Fry Pan...WOW!</span> <span itemprop="description">I purchased this pan in December and used it the first time last week. The pan was easier to use then I expected, the food heated up quickly and uniformly. This stir fry pan was the first pan of this type of I have owned...would highly recommend it.</span> <div class="bvseo-pubdate">Date published: 2019-01-12</div> <meta itemprop="datePublished" content="2019-01-12" /> </div> <div class="bvseo-review" itemprop="review" itemscope itemtype="http://schema.org/Review" data-reviewid="177976213"> <span itemprop="reviewRating" itemscope itemtype="http://schema.org/Rating"> Rated <span itemprop="ratingValue">3</span> out of <span itemprop="bestRating">5</span> </span> by <span itemprop="author">Seth</span> from <span itemprop="name">Some issues</span> <span itemprop="description">It's okay, but there are some problems. As others have mentioned, food tends to stick when browning / searing. My bigger complaint is that water has gotten between the glass and rim of the lid and when heated is forced out and drips into food, which is pretty gross.</span> <div class="bvseo-pubdate">Date published: 2018-01-12</div> <meta itemprop="datePublished" content="2018-01-12" /> </div> <div class="bvseo-review" itemprop="review" itemscope itemtype="http://schema.org/Review" data-reviewid="153301482"> <span itemprop="reviewRating" itemscope itemtype="http://schema.org/Rating"> Rated <span itemprop="ratingValue">1</span> out of <span itemprop="bestRating">5</span> </span> by <span itemprop="author">Andrea</span> from <span itemprop="name">Not for stir fry</span> <span itemprop="description">I have used this wok 3 times now. Each time I coated the interior with olive oil to prevent sticking, used a medium heat, and every single time the food stuck to the interior and then began browning the surface and even smoking a little. The only thing that seems to be helpful at all is adding water/liquid to dislodge the food as soon as it starts sticking. So if you're cooking things in it that have a lot of sauce, such as curries, you wouldn't have a problem. But if you want to do a classic East Asian stir fry, a fried rice, or any stir-fried noodle dishes (as the name of the product and the description indicate you should be able to do), your ingredients will stick and it will be very difficult to clean out your wok if in fact you can even get it clean at all. This is a wok for sauces, NOT for stir fry. I am incredibly disappointed because I have loved my stainless steal soup pot, but upon reflection I have the same issue when I saute garlic or onions to start a soup. If you want to stir fry, stainless steal is not the surface. It will stick.</span> <div class="bvseo-pubdate">Date published: 2017-03-01</div> <meta itemprop="datePublished" content="2017-03-01" /> </div> <div class="bvseo-review" itemprop="review" itemscope itemtype="http://schema.org/Review" data-reviewid="141918269"> <span itemprop="reviewRating" itemscope itemtype="http://schema.org/Rating"> Rated <span itemprop="ratingValue">2</span> out of <span itemprop="bestRating">5</span> </span> by <span itemprop="author">Frustrated1</span> from <span itemprop="name">Frustrated</span> <span itemprop="description">I really want to love this pan, as I am a fan of Calphalon and I love to stir fry. Everytime I try to use this pan to stir fry, the inside bottom turns brown, gets burn marks. I have tried numerous types of high heat oils, all the same results. I even keep the vegetables moving around the pan so they don't burn, still it turns brown and starts to smell like it's burning. I have never had a pan do this before.</span> <div class="bvseo-pubdate">Date published: 2017-01-04</div> <meta itemprop="datePublished" content="2017-01-04" /> </div> <div class="bvseo-review" itemprop="review" itemscope itemtype="http://schema.org/Review" data-reviewid="113207901"> <span itemprop="reviewRating" itemscope itemtype="http://schema.org/Rating"> Rated <span itemprop="ratingValue">5</span> out of <span itemprop="bestRating">5</span> </span> by <span itemprop="author">JustMe5</span> from <span itemprop="name">A Delight !!!</span> <span itemprop="description">This is my 1st Calphalon purchase. I had an old wok from back the 90's. I LOVED THIS WOK FROM DAY 1 !!! It has a deep well for making big batches. It has a full-size handle. I look forward to many years of use + more Calphalon products !!!</span> <div class="bvseo-pubdate">Date published: 2016-05-31</div> <meta itemprop="datePublished" content="2016-05-31" /> </div> <div class="bvseo-review" itemprop="review" itemscope itemtype="http://schema.org/Review" data-reviewid="102966330"> <span itemprop="reviewRating" itemscope itemtype="http://schema.org/Rating"> Rated <span itemprop="ratingValue">1</span> out of <span itemprop="bestRating">5</span> </span> by <span itemprop="author">Brad CB</span> from <span itemprop="name">Tough clean-up</span> <span itemprop="description">After 1st stir fry use, this wok cannot be cleaned. I have soaked in hot sudsy water and even used brillo pad which improves it, but lots of burned in grease.</span> <div class="bvseo-pubdate">Date published: 2016-02-18</div> <meta itemprop="datePublished" content="2016-02-18" /> </div> <div class="bvseo-review" itemprop="review" itemscope itemtype="http://schema.org/Review" data-reviewid="97405263"> <span itemprop="reviewRating" itemscope itemtype="http://schema.org/Rating"> Rated <span itemprop="ratingValue">5</span> out of <span itemprop="bestRating">5</span> </span> by <span itemprop="author">Bhumi</span> from <span itemprop="name">Overall an excellent wok</span> <span itemprop="description">Its been a month of using this product and i love it!! It heats up evenly and can be filled up with a lot of veggies and noodles and lot of room to move around. You can easily cook for 4 people in this. I was tired of black non-stick woks that gets scratched easily and doesnt last longer so this try-ply stainless steel seems great and durable!</span> <div class="bvseo-pubdate">Date published: 2015-12-14</div> <meta itemprop="datePublished" content="2015-12-14" /> </div> </div> <script type="text/javascript"> if (document.getElementById('bvseo-reviewsSection')) { document.getElementById('bvseo-reviewsSection').style.display = 'none'; } </script> <!--end-reviews--> <!--begin-pagination--> <ul id="bvseo-paginationSection"> <li class="bvseo-paginationItem"><a class="bvseo-paginationLink" href="https://www.belk.com/p/calphalon-tri-ply-stainless-steel-12-in.-stir-fry/0400638361915.html?dwvar_0400638361915_size=73304_OneSize&dwvar_0400638361915_color=040100347107&bvstate=pg:2/ct:r">Tri-Ply Stainless Steel 12-in. Stir Fry Reviews - page 2</a></li> </ul> <!--end-pagination--> <ul id="BVSEO_meta" style="display:none!important"> <li data-bvseo="bvDateModified">y_2020, m_2, d_25, h_14</li> <li data-bvseo="ps">bvseo_bulk, prod_bvrr, vn_bulk_3.0.5</li> <li data-bvseo="cp">cp_1, bvpage1</li> <li data-bvseo="co">co_hasreviews, tv_0, tr_25</li> <li data-bvseo="cf">loc_en_US, sid_81015521767726, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]</li> <li data-bvseo="diagnostics">clientName_belknew</li> </ul> <!--end-bvseo-reviews--> <ul id="BVSEOSDK_meta" style="display: none !important;"> <li data-bvseo="sdk">bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0</li> <li data-bvseo="sp_mt">CLOUD, getContent, 30ms</li> <li data-bvseo="ct_st">reviews, product</li> </ul>
Related Items
This Non-Stick Egg Perfect Pan is the kitchen
This Non-Stick Egg Perfect Pan is the kitchen tool that you've always needed! It measures at nine inches and works well for creating multiple egg dishes, pancakes or crepes so you'll always have a fun and easy breakfast. Plus, its ...
Copper performance, sleek nonstick surfaces, and lasting durability
Copper performance, sleek nonstick surfaces, and lasting durability are in hand with the dishwasher-safe Anolon® Nouvelle Copper Luxe Hard-Anodized 12-Inch Nonstick Stir Fry. Designed for the creative home chef, this versatile stir fry wok is constructed from ultra-tough hard-anodized aluminum ...
Double the benefits of skillet cooking with the
Double the benefits of skillet cooking with the European-styled, professional-quality Anolon(r) Nouvelle Copper Stainless Steel Twin Pack 8-in. and 9.5-in. French Skillets. Gourmet-quality French skillets from the Anolon(r) Nouvelle Copper collection feature polished stainless steel construction crafted with ...
The generous, professional-quality dimensions of the Anolon Tri-Ply
The generous, professional-quality dimensions of the Anolon Tri-Ply Clad Stainless Steel 12.8-in. Covered Skillet make it the ideal pan for creating a variety of dishes using the freshest ingredients. From stews and braised meats sourced from local farms, to spicy ...
Featured in Tri-Ply Clad stainless steel, this French
Featured in Tri-Ply Clad stainless steel, this French Skillet by Anolon is the ideal cookware for making casual dinners during the week or preparing dishes for a sophisticated brunch with friends on the weekend. Create a delicious garden herb and ...
The Chatham 12-in. Ceramic Non-Stick Open Frypan encompasses
The Chatham 12-in. Ceramic Non-Stick Open Frypan encompasses all of the very best GreenPan features in one flawlessly designed product. Constructed with durable, Hard Anodized bodies for maximum strength and scratch protection, Chatham's interior is complete with Thermolon healthy ceramic ...
The GreenPan Valencia Pro 10-in. and 12-in. Ceramic
The GreenPan Valencia Pro 10-in. and 12-in. Ceramic Non-Stick Open Frypan Set is the cookware of your dreams. The durable hard anodized body allows for maximum strength and scratch resistance and is complete with Magneto technology, featuring ferromagnetic particles reinforced ...