Calphalon® Tri-Ply Stainless Steel 12-in. Stir Fry

UPC: 0016853043880

Tri-Ply Stainless Steel 12-in. Stir Fry
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Orig. $109.99
$89.99Sale 89.99
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Classically styled with a polished, stainless steel exterior and a satin-finished interior, Calphalon® Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating. A heavy-gauge, aluminum core surrounded by two layers of stainless steel provides excellent heat conduction for browning and enhanced control of the cooking process.

• 2-piece set
• 22.75-in. x 12.5-in. x 3.5-in.
• Durable, satin finish stainless steel surface is safe for use with all utensils
• Oven safe
• Lifetime warranty
• Cast stainless steel handles
• Triple riveted handles provide secure handling and durability
• Long handles stay cool on the stovetop
• Lightweight, ergonomic design for comfort
• Crafted from two metals - a full, heavy-gauge aluminum core encased between two layers of stainless steel
• Safe to use on gas, electric, halogen, ceramic and induction stovetops
• Tempered glass cover is oven-safe to 450F
• Domed shape returns moisture to foods
• Stainless steel band to reinforce glass
• Dishwasher safe
• Imported
This item is part of the collection: Calphalon Tri-Ply Stainless Steel Cookware Collection
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Tri-Ply Stainless Steel 12-in. Stir Fry is rated 4.2 out of 5 by 23.
Rated 3 out of 5 by from Some issues It's okay, but there are some problems. As others have mentioned, food tends to stick when browning / searing. My bigger complaint is that water has gotten between the glass and rim of the lid and when heated is forced out and drips into food, which is pretty gross.
Date published: 2018-01-12
Rated 1 out of 5 by from Not for stir fry I have used this wok 3 times now. Each time I coated the interior with olive oil to prevent sticking, used a medium heat, and every single time the food stuck to the interior and then began browning the surface and even smoking a little. The only thing that seems to be helpful at all is adding water/liquid to dislodge the food as soon as it starts sticking. So if you're cooking things in it that have a lot of sauce, such as curries, you wouldn't have a problem. But if you want to do a classic East Asian stir fry, a fried rice, or any stir-fried noodle dishes (as the name of the product and the description indicate you should be able to do), your ingredients will stick and it will be very difficult to clean out your wok if in fact you can even get it clean at all. This is a wok for sauces, NOT for stir fry. I am incredibly disappointed because I have loved my stainless steal soup pot, but upon reflection I have the same issue when I saute garlic or onions to start a soup. If you want to stir fry, stainless steal is not the surface. It will stick.
Date published: 2017-03-01
Rated 2 out of 5 by from Frustrated I really want to love this pan, as I am a fan of Calphalon and I love to stir fry. Everytime I try to use this pan to stir fry, the inside bottom turns brown, gets burn marks. I have tried numerous types of high heat oils, all the same results. I even keep the vegetables moving around the pan so they don't burn, still it turns brown and starts to smell like it's burning. I have never had a pan do this before.
Date published: 2017-01-04
Rated 5 out of 5 by from A Delight !!! This is my 1st Calphalon purchase. I had an old wok from back the 90's. I LOVED THIS WOK FROM DAY 1 !!! It has a deep well for making big batches. It has a full-size handle. I look forward to many years of use + more Calphalon products !!!
Date published: 2016-05-31
Rated 1 out of 5 by from Tough clean-up After 1st stir fry use, this wok cannot be cleaned. I have soaked in hot sudsy water and even used brillo pad which improves it, but lots of burned in grease.
Date published: 2016-02-18
Rated 5 out of 5 by from Overall an excellent wok Its been a month of using this product and i love it!! It heats up evenly and can be filled up with a lot of veggies and noodles and lot of room to move around. You can easily cook for 4 people in this. I was tired of black non-stick woks that gets scratched easily and doesnt last longer so this try-ply stainless steel seems great and durable!
Date published: 2015-12-14
Rated 5 out of 5 by from Ready & Reliable I’ve had this wok for nearly one year. During this time, I’ve had occasion to use it for numerous tasks. I love the heat distribution and reliable easy-to-clean stainless steel. I’d love to enlarge my Calphalon inventory soon!
Date published: 2015-05-27
Rated 5 out of 5 by from best wok ever I just got this wok today. I love to cook stir fry vegetables. Over the years I spent a lot of mony buying woks. A coworker recommended for to me buy a calphalon. By far its the best. Im not disappointed at all.
Date published: 2014-10-25
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