Tri-Ply Stainless Steel 8-in. Omelette Pan
Orig. $54.99Sale $39.9939.99
Classically styled with a polished, stainless steel exterior and a satin-finished interior, Calphalon® Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating. A heavy-gauge, aluminum core surrounded by two layers of stainless steel provides excellent heat conduction for browning and enhanced control of the cooking process.
- 14.17-in. x 8.66-in. x 1.97-in.
- Stainless steel finish
- Freezer, stove top, and oven safe
- Lifetime warranty
- Triple riveted, stay cool stainless steel handles
- Stainless steel
This item is part of the collection: Calphalon Tri-Ply Stainless Steel Cookware Collection
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Tri-Ply Stainless Steel 8-in. Omelette Pan is rated out of 5 by 19.
Rated 2 out of 5 by Anonymous from Stained with first use I'm trying to move away from non-stick coated pans so I had high hopes for this pan after reading reviews, but I was very disappointed after using it once. I made a grilled cheese sandwich in it, following instructions to preheat the pan (over med. heat) before putting butter in it.I lightly buttered the bread and cooked the sandwich, which burned within 2 minutes, even tho it was only heated over medium heat.Also, the pan developed brown stains over the bottom which wouldn't come off with soaking in hot ssoapy water for hours. I finally had to use bar keepers friend and a plastic scrubber to remove the stains.
Date published: 2012-02-29
Rated 5 out of 5 by Hammond B3 from You get what you pay for and that's good here. Pricey. Yes but trying Calphalon has introduced me to a whole new world of cooking. It has made time in the kitchen much more enjoyable with it's truly refined way of doing things. I had no idea pots and pans could make such a difference in outcome and the added control could make a real cook out of me. By the way I was a caveman in the kitchen and my only watching of a cooking show has been Dan Ackroyd's impression of Julia Childs.
Date published: 2015-06-25
Rated 5 out of 5 by Garrison from The cheese omelet pan My wife and I own an 8" classic Farberware fry pan that is part of a set purchased when we got married in 1966. From apparent less than ideal use the bottom is slightly warped and my three special omelets a week always stick to the bottom of the pan. Excellent luck replacing a broken 10" Farberware fry pan in that same set with a Calphalon Tri-Ply 10" Fry Pan led me to purchase the Tri-Ply Stainless Steel 8" Omelette Pan - Sleeved. Farberware cookware is no longer all aluminum clad. I had no interest in an aluminum slug on the bottom of the fry pan. The Calphalon Tri-Ply piece is essentially my personal omelet pan every Monday, Wednesday, and Friday. It will be my omelet pan for my remaining days (I presume). It is quality at a reasonable price.
Date published: 2011-09-15
Rated 1 out of 5 by Fotog4 from EVRYTHING STICKS! No matter what I try, the directions I follow, this pan is terrible with everything sticking to it. I wanted to get away from the non-stick coating pans and had to my SS kitchen. I've used these kinds of pans for years, never had an issue as bad as this.This pan was the worst purchase so far....
Date published: 2013-12-24
Rated 5 out of 5 by Tode from Patina Every time I use it, it gets more of a patina. Pretty soon, considering how well it makes omelettes and how much I like to eat omelettes, it will look a hundred years old, an antique before my time.
Date published: 2015-03-22
Rated 5 out of 5 by GrandmaB from My Go-To Pan Perfect for single servings, such as eggs for breakfast, a hamburger, grilled cheese, etc.
Date published: 2015-01-14
Rated 3 out of 5 by nycam from sticking with eggs I love my new Caphalon stainless set, but after cooking in the 8" skillet for about a month, the eggs are sticking. Not slightly, but completely, making me think that I have inadvertently 'scotchbrighted' off some clear coating on my stainless finish. I have not had such a severe sticking problem problem with the rest of the items in my set, but there is some hard scrubbing required even after boiling water- although I do have hard water.
Date published: 2011-08-29
Rated 5 out of 5 by David K. from Ometette Pan works well We've used the Calphalon 10 inch omelette pan for years with excellent results. It's easy to clean and diswasher safe. No "non-stick" coating to wear off! The 10 inch is sometimes a little too large for small amounts of food so we ordered the 8 inch size. It works well too. We use it for everyday cooking - sauteing, sauces, frying and it works well. An excellent everyday utensil.
Date published: 2012-01-24
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