Tri-Ply Stainless Steel 8-qt. Stock Pot
Orig. $140.00Sale $99.9999.99
Classically styled with a polished, stainless steel exterior and a satin-finished interior, this cookware is designed with three layers to ensure even, consistent heating. A heavy-gauge, aluminum core surrounded by two layers of stainless steel provides excellent heat conduction for browning and enhanced control of the cooking process. • 2-piece set • 13.25-in. L x 10.5-in. W x 6.20-in. H • Durable, satin finish is safe for use with all utensils • Oven safe up to 450F • Lifetime warranty • Cast stainless steel handles • Triple-riveted handles for secure handling and durability • Long handles stay cool on the stovetop • Crafted from two metals - a full, heavy-gauge aluminum core encased between two layers of stainless steel • Vessels are safe to use on gas, electric, halogen, ceramic and induction stovetops • Lid allows easy monitoring of the cooking process • Domed shape of lid returns moisture to foods • Dishwasher safe • Imported
This item is part of the collection: Calphalon Tri-Ply Stainless Steel Cookware Collection
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Tri-Ply Stainless Steel 8-qt. Stock Pot is rated out of 5 by 13.
Rated 4 out of 5 by Anonymous from A very good pot! This is a very good pot. This is the third Calphalon tri-ply stainless steel product that I have and they are all very easy to use and handle, keep clean and, it seems to me, require a lot less heat from the burner. However, when buying this stockpot I did not take into consideration it's diameter and compare it with the Calphalon 8qt "Dutch Oven" pot, They are both 8 qts, but from the pictures on the website the "Dutch Oven" appears wider and more shallow. The "Stockpot" is 10" x 6". The dimensions of the "Dutch Oven" are not given. I believe that given the type of cooking I do with this pot such as adding and stiring ingredients throughout the cooking process, the wider and more shallow pot would have been better for me. Also, because the "Dutch Oven" appears wider, the lid for the "Dutch Oven" pot could do double duty as a lid for the 12 inch omelette pan, which does not come with a lid. Also, the lid for the "Stockpot" is flat and not domed. It should be domed for better circulation and simmering. The lid for the "Dutch Oven" appears somewhat domed. So if your in the market for an 8 qt. pot, depending on your needs and uses, consider the 8 qt. "Dutch Oven."
Date published: 2011-03-10
Rated 5 out of 5 by malice40 from This is the best general purpose pan in my kitchen Because of its heavy bottom, it can be used for anything either on top of the stove or in the oven. It is great for simmering spaghetti sauce and for making soup. I use it when I want to saute large amounts of vegetables, greens or onions. It is an excellent braiser on top of the stove or in the oven, and it is large enough to hold a head of cabbage, a whole chicken, or a pot roast. The bottom of the pan is part of the pan's structure and is not a separate plate. Thus no "crud" ever gets between the pan and the bottom plate itself. Cleaning this pan is a breeze. A good scouring with a soap pad, and gone is all of the food particles, and in their place is a brilliant shine. This pan can be washed by hand, but I put mine in my dishwasher to sterilize it, and it comes out shiny and clean every time.
Date published: 2013-10-01
Rated 5 out of 5 by ReeVee from All year long! This stock pot gets used all year long - from my husband's fall/football chili to my mom's winter potato soup to my spring/summer vegetable and lentil soup. It is never in the cabinet very long and when I make the soup, I then store it in the pot in the refrigerator. I so like that it goes right from refrigerator to stove.
Date published: 2014-11-20
Rated 5 out of 5 by KLFox from Perfect soup and stew pot! We have owned this stock pot for over a year and it is amazing. The tri-ply makes it heavy enough that you can slow cook soups and stews without worry of them scorching or sticking. The product is easy to clean and looks like new even after using it extensively.
Date published: 2014-11-24
Rated 5 out of 5 by Theodore W. from Induction Compatible Proper size for larger pasta. Well made and induction compatible with my new range. Only issue is the great difficulty in finding a pasta insert for the 8 quart Tri-Ply.
Date published: 2011-10-15
Rated 5 out of 5 by marycan from DURABLE BEAUTIFUL TEXAS COOKIING This Tri-Ply stock pot piece is beautiful and love the weight. It heats and cooks soups and vegetables evenly and quickly. Will be excellent for bone broth. Cooks on low heat and is a breeze to clean. The vegetables retain their color and nutrients. Am looking forward to getting a 1-1/2 quart sauté pan for daily morning oatmeal and free range farm poached eggs.
Date published: 2013-10-08
Rated 5 out of 5 by Anonymous from stock pot review I have other Calphalon products and have been satisfied with the quality of the products. I needed a good sized stockpot that did not have a non-stick coating. I ordered this pot from the Calphalon web site. I am satisfied with this product. I like the glass lid and, being stainless, it should last for a long time.
Date published: 2011-04-18
Rated 4 out of 5 by LoMa from Good stockpot but wish it had a metal cover Needed a good stockpot that heated up and seared evenly, and could cook a concoction over a long period of time without burning. This heavy pot does the trick. But I really am not a fan of glass lids. I wish Calphalon gave you a choice between glass and metal.
Date published: 2013-09-11
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