27-oz. Dish with Cover
Orig. $26.00Sale $13.9913.99
Your side dishes are likely to take center stage when served in this attractive French White® baking dish. Got leftovers? Simply snap on the plastic lid, and store them in your refrigerator or freezer. The clear plastic lid lets you see what's inside for added convenience. Ready to reheat? Just pop in the oven (remove the lid) or microwave.
- 9.37-in. L x 7-in. W x 1.67-in. H; 27-oz. capacity
- Nonstick finish
- Freezer, microwave and oven safe
- 1-year limited warranty
- Dishwasher safe
27-oz. Dish with Cover is rated out of 5 by 9.
Rated 4 out of 5 by Zuma from Oval B aker Perfect size for steaming asparagus and broccoli in the microwave. Stylish enough to serve guacamole.
Date published: 2017-05-09
Rated 1 out of 5 by JSG from I would not buy from World Kitchen again Too small
Date published: 2016-04-28
Rated 5 out of 5 by Olgie from Very nice product I use it for serving vegetables. It's great because they stay nice and warm with the lid. I also love that the lid is see thru. A nice clear white lid that is easy to put on and take off.
Date published: 2016-02-22
Rated 4 out of 5 by Dela from Pretty This version is lighter than my older ones and the lid is see through and also lighter. Good for small portioned veggies. Shallow in depth but an attractive piece nevertheless.
Date published: 2016-11-18
Rated 4 out of 5 by MIYUKI from CorningWare® French White® 27-Oz Oval Baker W/ Lid I really love the French White. This lid is ... I don't know how to open it. It is TOO tight and hurt my finger nails.
Date published: 2017-05-26
Rated 5 out of 5 by kippster from Love French White I like this Corning product. Have had the original pieces for year. Now is the time for change.
Date published: 2016-12-05
Rated 4 out of 5 by the KULPRET from NEEDS KNOB HANDLED GLASS LID BAKING INDIVIDUAL MEALS. NICE SIZE. NEEDS KNOB HANDLED CLEAR GLASS BAKING LID.
Date published: 2017-12-04
Rated 5 out of 5 by Gardener from Corningware French white are the best casseroles I've ever h I use my French white baking dishes for everything.
Date published: 2017-04-26
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