Cuisinart 36-in. Vertical Propane Gas Smoker

UPC: 0817096013308

36-in. Vertical Propane Gas Smoker
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If you've been wanting to smoke your own foods, the Cuisinart 36-inch Propane Smoker is an ideal choice for any barbecue chef. The compact footprint makes it a perfect size for patios and barbecue kitchens. It's easy to set up and includes a 40 inch hose and regulator that attaches quickly to a standard propane tank. This amazing smoker can cook all kinds of food including vegetables, beef, pork, chicken, ribs, seafood, fish, large cuts of meat, and whole birds. This is a versatile smoker that includes four stainless steel racks that can be removed for smoking whole birds or large cuts of meat. Although it has a compact footprint, the Cuisinart 36 inch Propane Smoker has a generous 5.45 square feet of interior cooking space, which means there is plenty of room to smoke a variety of meats along with several trays of vegetables. A porcelain enamel steel tray holds the wood chips and water so clean-up is easy after use.
  • 40-in. hose/regulator
  • Four stainless steel shelves
  • Combination porcelain enameled water/wood tray
  • Vent located on back of smoker to provide additional tabletop space on top of smoker
  • Two doors for optimal smoker access
  • Stainless steel
  • Wipe clean

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36-in. Vertical Propane Gas Smoker is rated 4.4 out of 5 by 28.
Rated 4 out of 5 by from temp. question I've used the smoker only once smoking whole chickens. The chickens turned out great. None thing I noticed is that I could not get the smoker temp. past 210 degrees. It worked fine for the chickens but in looking at other meats that possibly require higher cooking temps I am curious how it will perform. I am new at smoking and would like any advice on getting temp up. In wondering how accurate the temp gauge is, I installed another gauge in the top of the smoker, but have yet to use it.I understand outside temp may be a factor, but it was in the 60"s the day I cooked. Over all, I like the smoker. The wood chips lasted, but the water pan last for only an hour or less. I would appreciate any suggestions on temp.
Date published: 2018-12-21
Rated 3 out of 5 by from Design flaw needs to be fixed. Used smoker 1st time but heat is restricted by too large (length) of a water & wood bowl tray. Hard to get it above 220. Food was juicy but took way too to long to cook: 5 hours for a 5lb whole chicken. If they shorten the this tray by about 4” or put vents in it, that might help the heat get to the food. This is so close to being perfect. Please redesign the tray and send me one to try out.
Date published: 2018-12-11
Rated 5 out of 5 by from Now We’re Smokin’ Easy to assemble. Did ribs today and we loved them.
Date published: 2018-11-18
Rated 5 out of 5 by from Great Product Great Price One of the best purchases I have made. After reading lots of reviews and question/answer sessions, I bought this unit from Amazon. For the price, this smoker is a great value. Easy to assemble and user friendly. I both followed the manual instructions and followed the seasoned user advice from the Amazon questions and answer. If you pay attention to the helpful suggestions, your smoking sessions will be fun and productive.I recently used my smoker in 40 degree weather with great results. I used the wood/water tray totally for wood only and put a larger aluminum pan full of water on the first rack. Wood lasted 11/2 hours before refilling. I used a combination of apple chips and chunks.
Date published: 2018-11-01
Rated 4 out of 5 by from Easy to assemble The directions were very clear. Everything went together well. Smokes very well. Hard to keep temp if windy. Needs a skirt around the bottom to help with wind. Smoker did well.
Date published: 2018-11-01
Rated 2 out of 5 by from Needs quality control Came with bent water tray frame. Sorta fixed it. Too much of a hassle to return.
Date published: 2018-10-05
Rated 5 out of 5 by from Great Propane Smoker Awesome smoker, easy to assemble and heavy... which is good
Date published: 2018-09-26
Rated 4 out of 5 by from Only used once. Just got this smoker put it together in about an hour with pretty good instructions. Smoked some ribs and they turned out great. As with any new cooking device it will take using it a couple of times to figure out just how it cooks
Date published: 2018-09-23
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