Rated 5 out of
Js stw OK USA from
Beautiful and practical!I am very pleased with this purchase!! I sauteed in this skillet and was very pleased with it. It is so attractive I even served lunch from it. The only thing I missed was the wonderful sales associates that usually help me at Belks Stillwater OK as I ordered this online due to the covid quarantine. I hope to be in store soon when all is well. Thank you Belks!!
Date published: 2020-04-10
Rated 5 out of
Happy with my purchaseWhen I purchased the Classic Stainless set I wasn't sure how I would like cooking with pans that did not have non stick coating. So far I have had no issues and am very pleased with this selection. The quality of this cookware seems very good and the stainless is very attractive.
Date published: 2020-04-05
Rated 4 out of
Bob L from
Plan to buyI need a larger fry pan and plan to buy this one. I have treated all my stainless pans so they are non stick and they work great! Check youtube for various methods on how to make a stainless pan non-stock.
Date published: 2019-04-30
Rated 1 out of
Not an easy skillet to useThe skillet sticks and is very hard to clean. It was perfect size for 2 grilled cheese sandwiches but sandwiches stuck & bread was soggy. It was a mess! I plan to return this item.
Date published: 2019-02-05
Rated 4 out of
Krissy J from
VersatileI enjoy cooking with this skillet-like that you can go from stove to oven!
Date published: 2019-01-30
Rated 5 out of
Lake Life from
Just what I wanted and expected. ExcellentVery well pleased with this purchase. Purchased five additional pieces and will continue to add to collection. Excellent kitchen investment.
Date published: 2018-12-29
Rated 3 out of
Not sureI bought this and read the instructions on the packaging and online before I used it. I heated the pan slowly to medium on my electric range and coated it with a good amount of olive oil. I cooked some asparagus and mushrooms and the veggies started to stick. The range was set at medium and I was constantly moving the veggies with a plastic spatula and were still were sticking. After that I let the pan cool completely down and hand washed the pan with Dawn and a soft cloth. There were several brown spots that took some elbow grease to get most of the spots out. Still had a couple after two attempts and the pan is now discolored.
I tried to cook eggs, over medium, with olive oil. Same thing happened. Used medium heat and the eggs stuck to the pan. Ugh.
It’s my first stainless steel pan, so I’m still researching on how to avoid the sticking and discoloration. Until then, I’m using my inexpensive non stick pan.
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