Venice Pro 8-QT Stockpot with Straining Lid and Stainless Steel Insert
The GreenPan Venice Pro Ceramic Non-Stick 8QT Stockpot with Straining Lid and Stainless Steel Insert is the eternal favorite. The multilayer stainless-steel body is stylish, handy, and suitable for all cooking surfaces including induction and enforced with Evershine technology, applied to the exterior body of your cookware to avoid discoloration and keep your stainless steel looking new. The interior is coated with Thermolon Minerals healthy ceramic non-stick, now metal utensil safe and lasts even in the face of intense use and cleaning. Impressed? Wait until you see the trimmed edges to keep your Venice flawless and the riveted stainless-steel handle that allows your cookware to quickly go into the oven and tempered glass lids that are designed for easy food monitoring without losing the heat.
- 3-piece set; 8 quart capacity
- Thermolon ceramic non-stick
- Manufactured without PFAS and PFOA
- Metal utensil safe; Scratch resistant construction
- Oven and broiler safe (glass lids up to 380F); Limited lifetime warranty
- Stainless steel
Venice Pro 8-QT Stockpot with Straining Lid and Stainless Steel Insert is rated out of 5 by 2.
Rated 5 out of 5 by Sarap from Bog and multi functional When I was thinking about getting this stock pot, I didn't think about how big it was going to be BUT I love how big it is! I am able to cook so many different things! I live that I can steam and cook at the same time! Gets so many different flavors going through the foods I'm cooking. It's been one of the best kitchen purchase I've made [This review was collected as part of a promotion.]
Date published: 2018-11-05
Rated 5 out of 5 by jules209 from Great to make baby food I have a 6 month old baby and didn't want to buy one of those crazy expensive food making machines that would be thrown out in a few months. I wanted something practical and multipurpose. This steamer set is perfect! I love that GreenPan doesn't have any toxins so this is a healthy way to prepare food for my family. I prefer steaming which retains the most nutrients in the food vs boiling/baking. So far I have used this for sweet potatoes, apples, pears and plan to use it for all of my little one's meals. Also will be great for pasta nights!
Date published: 2018-09-09
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