8-in. Japanese Stainless Steel Chef's Knife
Reach for the multipurpose Rachael Ray Cutlery 8-in. Japanese Stainless Steel Chefs Knife with Orange Handle and Sheath to help with all kinds of meal prep. Ideal for chopping, slicing and mincing, this knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the blade is designed for exceptional slicing. Use this versatile knife to chop parsley leaves, and to thinly slice fennel and scallions. A comfortable grippy handle on the knife features Rachael's signature orange hue to add a pop of color to the counter top while offering a confident grasp. And a plastic protective sheath helps to preserve the blades sharp edge when not in use.
- 13.2-in. L x 2-in. W x 1.3-in. H; weighs: 0.7-lbs.
- Quality assurance guarantee
- Hand wash
- Stainless steel
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