Wusthof 6-in. Classic Cooks Knife

UPC: 4002293158228

6-in. Classic Cooks Knife
Orig. $240.00
$119.99Sale 119.99
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No kitchen should be without this manual food processor. It's the most essential of all knives used in the kitchen. Precision forged from a single piece of steel with a bolster and full tang, it's ideal for slicing, mincing and dicing all kinds of food. Its ergonomic handle design was developed in consultation with professional chefs while the full bolster/finger guard is ideal for safety and protection.

Caution: cooks knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
  • 6-in.; 0.5-lbs.
  • POM handle
  • Limited lifetime warranty
  • High-carbon stainless steel
  • Imported
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6-in. Classic Cooks Knife is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Perfect all-around for smaller hands This was the knife that started my Wusthof collection about seven years ago, and it remains the most used and favorite among my (now four total) Wusthof knives. I am a woman with small hands and find the 8'' to be just a bit unwieldy (I have an 8'' santoku I rarely use because of the size.) Though the 6'' cooks' knife is easier to wield for me, it is still an incredibly strong, high-quality knife with a good weight to it. I also tested high-end Japanese knives prior to purchasing the Wusthof and while I found the quality to be just as good, I just prefer the heavier weight of the Wusthof. I use the cook's knife nearly every day to chop onions, peppers, carrots, cucumbers, and cut meat. It's hard to imagine life without it. Since purchasing my first Wusthof, I won't use any other brand. The quality makes food prep so much more efficient and satisfying. Every year I save up for the next to add to my collection. If you have never experienced a high-quality steel-forged knife in your kitchen, I can't recommend it enough. These knives make food prep so much more efficient and they will stay with me for the rest of my life.
Date published: 2018-04-30
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