Zwilling J.A. Henckels
5.5-in. Boning Knife
This boning knife is best suited for cutting meat off the bone with its long, slim and flexible blade. Made with a unique curved bolster and innovative blade shape, it is a must-have for the kitchen.
- Three riveted handle
- Full tang
- Stainless steel
5.5-in. Boning Knife is rated out of 5 by 2.
Rated 5 out of 5 by LRP1 from Best Stepped up and bought all the Knives I ever wanted or needed. Best Knives that I own!!
Date published: 2016-09-02
Rated 5 out of 5 by Patrick B from Like Butta! Bought this knife for boning chicken. It works perfectly. Hot knife through butter! Makes the job quick and easy. Great feel.
Date published: 2016-08-24
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