This Classic Hard-Anodized roaster from Calphalon comes with its own nonstick rack. It holds a holiday turkey or ham, a chicken or a roast with vegetables. The rack has two handles that extend beyond the roaster's sides so you can get a firm grip when lifting. The roaster itself has two upturned handles that are multi-riveted for superior strength.
- 19.5-in. x 13-in. x 3.25-in.
- Lifetime warranty
- Hard Anodized Aluminum with Nonstick Roasting Rack
Classic Nonstick 16-in. Roaster is rated out of 5 by 9.
Rated 5 out of 5 by Chefmom from A great roasting pan! I bought this a few years ago and use it at least once a week. It's so easy to use and clean. I can use it for one chicken, a bunch of chicken pieces or my 20 lb. turkey!
Date published: 2013-10-02
Rated 5 out of 5 by Gale from Great Roasting Pan Meat or tender vegetables, everything comes out great in this pan. I use it a lot during the Fall and Winter months.
Date published: 2013-09-10
Rated 5 out of 5 by Nelson from Best roasting pan I ever had I have had this pan for over 7 years. I bought it because the hard anodizing appealed to me, and the old roasting pan I had was hard to clean. It was the first Calphalon product I purchased. This one is huge, roomy enough for the biggest of birds, so when we have a large gathering, I don't have to watch what size turkey I buy. The rack is the best part, keeping the bird off the bottom and dry, it doesn't sit in the fats getting all greasy. The next best thing is the easy clean up. I don't have too much problem with food sticking to the pan, but if it does, a scotch-brite pad easily gets it clean. Try that with a non-stick. no worries about scratching the pan, you just can't do it. This puppy will last you a lifetime. Since then I had bought many other non-stick hard anodized Calphalon pans. I love them, and they are the first name I turn to if I need another. They have the look and feel of professional pots, and I have always recommended them to friends.
Date published: 2013-09-10
Rated 5 out of 5 by IronChef24 from Excellent Roasting Pan I was looking for a pan that could go from the oven to the stove top to make a sauce/gravy from the pan drippings. This one WORKS in that regard. I have found that best results can be achieved when you monitor the amount of liquid in the pan as your meat is roasting. Add water to prevent the pan from drying out. Moist heat is better than dry heat, so that you do not really need a lid.
Date published: 2013-06-11
Rated 5 out of 5 by Valetta A. from Nonstick Roasting Pan with Rack, (16x13x4-in. It is exactly what I wanted in a a roasting pan with rack. And it's depth makes it work as a lasagne pan, which I do not have to purchase separately, as I had planned. I will line it with parchment foil before baking lasagne, but it cleans easily after roasting.
Date published: 2012-04-01
Rated 5 out of 5 by Howard F. from It was worth the wait, just told the wife that one of her Christmas presents would be delayed
Date published: 2012-01-13
Rated 3 out of 5 by Jerry S. from cooked a turkey for Thanksgiving and where juices stuck to pan in three spots coating came off
Date published: 2010-12-12
Rated 5 out of 5 by Anonymous from I was very pleased with this product. And it was large enough to hold a 22 lb turkey.
Date published: 2010-11-29
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