8100515COS118

Cuisinart 18-in. Vertical Charcoal Smoker

UPC: 0817096013216

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18-in. Vertical Charcoal Smoker
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$219.99 219.99
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Now you can smoke all of your favorite foods, including cheese, vegetables and meats with the Cuisinart 18-inch Charcoal Smoker. It’s easy to set up and includes everything except charcoal and wood chunks. It has a porcelain enameled steel bowl that holds water, and features a vertical side door for easy access to water and fuel. The Cuisinart 18-inch Charcoal Smoker includes two steel wire racks that can be stacked inside the 3.45 square foot smoking chamber. There's enough room to smoke fish, meats, vegetables, or even a whole chicken. It's a great addition to an outdoor grill kitchen and ideal for making your guests a deliciously smoked meal.

Product Details

  • Two 18-in. stainless steel racks provide 510-sq. in. of cooking space
  • Porcelain enamel water bowl
  • Top and bottom vents provide a dual air vent system
  • Latching base
  • Vertically hinged door

Material & Care

  • Stainless steel
  • Wipe clean

California Residents

For orders being shipped to California, please click here for Proposition 65 WARNING.

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Reviews
18-in. Vertical Charcoal Smoker is rated 4.1 out of 5 by 25.
Rated 5 out of 5 by from Not bad For the price a very nice smoker. Assembly was longer than expected and the latches a little flimsy. The paint did burn off in places but that is to be expected. The temp gauge went south and is stuck at 440 . Hopefully, I can get a new one.
Date published: 2019-03-25
Rated 3 out of 5 by from Just ok Just got this vertical smoker today and assembled it. Cheap hardware, thin main body and the locking latches are super flimsy. Only thing that feels well made is the lid.
Date published: 2019-03-13
Rated 5 out of 5 by from Assembles Easily Although I haven’t used it yet I would comment that it is quite well made and assembled easily.
Date published: 2019-01-28
Rated 3 out of 5 by from How to attach the door? I received this as a gift and have assembled it. The handle is on the door but I am puzzed as how to attach the top of the door to the barrel. I’m I missing something? A part perhaps? Any help would be appreciated. Thanks.
Date published: 2018-12-17
Rated 3 out of 5 by from Decent quality but did expect more from Cuisart 1. It takes longer than 15 minutes to assemble. 2. You need some type of wrench to tighten screws. 3. Assembly instructions are not clear regarding charcoal parts, for example coal grate and pan. Regarding the pan, the vent cut out leads one to believe that that piece should be turned and exposed to air. 4. The fire ring is flimsy and will deform and likely rust and break before the end of the smokers life. 5. The tabs holding the grates are too long resulting in having to spill the water basing making a mess. 6. The assembly latches are misaligned, do not compress tight, and when carrying the assembly it falls apart. I happened to have had the assembly fall apart over a wood floor and the sharp sided legs gouged the floor. 7. The video is cheesy and more a sales pitch rather than a helpful tool that explains how to load, start coals, adjust temperature. Right now I have no clue how the bottom venting system is supposed to work. Also the video and instruction sheet shows a charcoal starter being used and of course that does not come with the smoker.
Date published: 2018-11-14
Rated 2 out of 5 by from Great whie it lasted It smokes great but the paint on e body peeled off from the heat and the body has rusted during 1 summer of use. It still works just looks bad. The top has some ceramic and is fine
Date published: 2018-03-24
Rated 4 out of 5 by from Perfect for apt life Great smoker. Picked up a 10Ib brisket, once loaded I was able to place it on the balcony and let it do it's thing, first brisket came out beautifully. [This review was collected as part of a promotion.]
Date published: 2017-02-20
Rated 5 out of 5 by from Yummy! We have really enjoyed the Cuisinart Vertical 18" Smoker. The setup was a bit complex for newbies who have never smoked anything before, but we used some You Tube videos and were able to figure it out. We have made a few chickens and a brisket and the meat is just unlike anything you have ever made at home! It is delicious!!!! [This review was collected as part of a promotion.]
Date published: 2017-02-20
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