Each restaurant grade knife is expertly honed from durable German stainless steel-the standard in quality blade material. The unique Pakkawood handles are double-riveted around the full tang construction, giving the knife a well-balanced feel and comfortable hold. Each water and stain resistant Pakkawood handle has a unique design due to the construction of the renewable material. • 5” Corrosion & Stain Resistant 18/10 German Steel Blade �� Partially Serrated Blades Slice Easily through thick or thin steaks • Double Riveted Water & Stain Resistant Pakkawood Handles • Durable Full Tang Construction with Bolster • Limited Lifetime Warranty