Leo Balance Frying Pan 12.5" is built with sustainable and healthy non-toxic, PTFE free, PFAS free non-stick CeraGreen ceramic coating, recycled aluminum and stay-cool handle for no oil, no fat cooking, suitable for all types of stoves. Whether you’re browning a large quantity of fish or meat for a tasty stew or making bacon and eggs for a family breakfast, you’ll surely appreciate the large cooking surface of this pan. It features a sturdy stay-cool handle for a comfortable grip and a 100% recycled Aluminum body that ensures a fast and even heat distribution for energy efficient. Add to this the high-quality, sustainable, and healthy ceramic non-stick coating for easy food release and easy clean-up. You’ve got a convenient piece of kitchen equipment that any cook will be pleased to use.

Elevate your cooking experience with our eco-friendly 12.5" frying pan, made of recycled Aluminum with CeraGreen non-stick ceramic coating. Comes with Stay-cool handle for a safe and comfortable grip. Hanging loop that allows for easy storage and minimal kitchen space.
CeraGreen is a non-stick ceramic coating that brings a new level of safety and healthiness to your cooking experience. Made with 100% natural based ingredients, this coating does not contain PFAS, PTFE, and other toxic substances, ensuring that your meals are prepared in a healthy and sustainable way.
With CeraGreen, you can enjoy the benefits of non-stick cooking without the need for excessive oil. The superior non-stick properties of this coating allow you to effortlessly release your culinary creations from the pan. This not only promotes healthier cooking but also makes cleaning up a breeze.
Specially designed full disk bottom ensures that heat is evenly distributed. This guarantees that your meals are cooked evenly and thoroughly, suitable for any cooktop such as Induction, Electric, Gas, Halogen, vitro-ceramic and downdraft.
Preserve the quality of your fry pan by following these guidelines: let it cool before washing, use a sponge or nylon scrubbing pad to remove food residue and stains, wash with warm water and mild soap, and protect your pan exterior by avoiding high flames and adjusting the heat accordingly to prevent any exterior discoloration.