BergHOFF® BergHOFF Neo Cast Iron Dutch Oven 8qt., Oyster

Neo Enameled Cast Iron 13" Oval Dutch Oven 8qt is a versatile and durable cooking essential for every kitchen. This dutch oven is crafted with high-quality cast iron and features an enameled coating both on the interior and exterior. The enameled coating is non-porous and non-absorbent, ensuring easy clean up after each use. Say goodbye to the hassle of preseasoning, as this dutch oven is ready to use straight out of the box. Its vapor seal lid allows for waterless cooking. This innovative design helps to retain moisture and flavors, resulting in delicious and tender meals. Whether you're simmering a hearty stew or slow-cooking a succulent roast, this dutch oven will deliver exceptional results every time. Suitable with a wide range of cooktops, including induction, electric, gas, halogen, and vitro-ceramic. Oven safe up to 535°F. Available in 9 colors: Blue, Green, Meringue, Orange, Oyster, Pink, Purple, Red, White

• 13" Oval Dutch Oven 8qt with Lid is crafted from high-quality cast iron material with enamel coating for the inside and outside and a glossy base. Includes matching lid and wide, ergonomic handles. Its enameled surface minimizes sticking and staining, requiring no preseasoning with a cleanup that is fast and easy.
• The enameled coating eliminates the need for preseasoning, providing a hygienic, non-porous, non-absorbent and smooth layer that is easy to clean. This pot includes a tight-fitting, vapor seal lid designed to circulate steam and wide, ergonomic handles designed to provide a secure, comfortable grip when transferring from stovetop to oven to table.
• The vapor seal lid is designed without a vent, retaining all the nutrients, vitamins, moisture, and taste during the cooking process. The condensation bumps underneath the lid help create a self-basting effect, eliminating the need for excess water, making it a more efficient and eco-friendly cooking option.
• Compatible with all kinds of cooktops such as induction, electric, gas, halogen, and vitro-ceramic. The cast iron material absorbs and holds heat, allowing for excellent heat retention when transferring from stovetop to oven to table. Its even heat distribution ensures that every part of your dish is cooked to perfection. Oven safe up to 535°F.
• Preserve the pristine condition of your dutch oven by following these cleaning tips: allow it to cool before washing, use a sponge or nylon scrubbing pad to remove food residue and stains, wash with warm water and mild soap and avoid abrasive materials or harsh detergents.