Granitestone 6-Piece Stainless Steel Nutri Blade High-Grade Knife Set

Designed with high-grade stainless steel blades, this knife set features a non-stick blade surface and easy-grip rubberized handles for comfort.

Top-rack dishwasher safe
Set includes: 8 in santoku knife, 5.5 in ultra-light chef knife, 8 in bread knife, 5 in. utility knife, 8 in the slicer, and 3.5 in paring knife
Santoku knife: large and powerful, the santoku knife chops large fruit and dices onions with ease, unlike the classic chef knife, a santoku knife has a single bevel in its blade, making for a much sharper cut, santoku means "3-uses" in Japanese, which perfectly describes why it was created: chopping, dicing, and mincing, santoku knives are great at creating very thin slices of food, too
Ultra-light chef knife: the king of your kitchen knives, they specially designed the chef knife with reduced surface area to reduce drag while cutting, that plus its granite coating gives the magma steel chef knife the ability to slide through everything like soft butter, this knife will be your go-to in the kitchen
Bread knife: the serrated blades of bread knives are able to cut soft bread without crushing it, if it's soft, mushy bread it just tends to get crushed, if it's hard, crusty bread, then the knife tends to skip off the hard surface, a serrated knife, which acts like a saw easily cuts through both without crushing or deforming the bread in any way
Utility knife: ultra-sharp and handy size, the magma steel utility knife is ideal for trimming poultry, cutting cheeses and cutting up fruits and vegetables and this is probably the knife you'll reach for when you need to cut your sandwich in half, too
Slicer: perfect to cut slices of cooked or smoked meat, poultry, or fish, the granite coating will make the slicer one of your go-to knives in your kitchen, since its non-stick surface will give you precise control over every cut
Paring knife: everybody needs a paring knife, this paring knife is ideal for peeling (or "paring") fruits and vegetables and other small or intricate work, such as de-veining a shrimp, removing the seeds from a jalapeno, 'skinning' or cutting small garnishes