KitchenAid® Ravioli Maker KRAV


UPC: 0050946938714

Orig. $199.99
Sale $149.99149.99
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Make your favorite fresh ravioli tonight. Easy to use and simply attaches to the hub of your stand mixer. Recommended for use with the KitchenAid® Pasta Roller attachment (Model KPSA, sold separately). For everything you want to make. KitchenAid®.
  • 7-in. x 12.7-in. x 5.3-in.
  • Stainless steel finish
  • Cleaning brush and filling scoop included
  • 1-year hassle-free replacement warranty
  • Hand wash
  • All Metal Housing
  • Imported
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Ravioli Maker KRAV is rated 2.3 out of 5 by 31.
Rated 1 out of 5 by from Just make them by hand and save your money I bought this attachment thinking I would be able to crank out huge quantities of ravioli with little effort, but what I found was that hand making them was similarly time consuming and more forgiving than using this attachment. I even took a ravioli making class that included a module that utilized the rollers to make sure I was making the dough correctly. In the course, I asked the instructor about using the ravioli maker and he told me the best way to use the ravioli attachment was to put it in the box on the highest shelf in the basement and use it as a dust collector. so thats where it will stay. Handmade raviolis are the way to go.
Date published: 2017-10-14
Rated 4 out of 5 by from practice practice practice I love making pasta, and ravioli with the hand stamp was a headache to deal with. Took me a while to buy this since the reviews are literally split between love and hate! I decided to treat my self and I'm happy I did. First of all pasta must be rolled to number 3, the attachment will stretch the dough. Second : patience! Its a slow process, make sure not to overfill hopper, but then slowly turn the dial while pushing filling. My first time was OK, my second much better. I don't give 5 stars just because I find it difficult to separate strands, but could be me not waiting for it to totally dry, but a pastry roller fixes the issue
Date published: 2015-04-22
Rated 1 out of 5 by from A waste of time, energy and momey. Hand crank them? Really? I tried many times to get this work, but I was wasting too much time in making the sheets (which needed to be the perfect width of the ravioli maker to have a chance at working), and cost of products to make this pasta. There needs to be a way to automatically feed in the filling making it more exact. Also, why have a mixer attachment if I have to turn it by hand instead of using the mixer's power to turn it? Returned it. If this was redesigned to fix its many flaws I would buy it again to give it another shot, until then I'll keep making by ravioli by hand.
Date published: 2017-07-09
Rated 5 out of 5 by from Worked like a charm I had put this on my wedding registry and when I read the mixed reviews I almost returned it. So I figured I would give it a shot and it worked like a charm. The thing I saw that people were complaining about was leaking ravioli. To all the people that were complaining that it is a manual crank, who cares. It has to be a manual crank or you would have filling all over the place. By having it a manual crank you can make sure that you dont have anything leaking out anywhere. my first run though ( a dry run w/o filling) I noticed that the dough didnt quite match up. So then with my second sheet of dough I i stretched it out slightly and check for sizing and it fit great and I didnt have any leaking ravioli
Date published: 2014-09-27
Rated 5 out of 5 by from Works perfectly well Guys, don't rate your own inability. This attachment works perfectly well and produces gorgeous ravioli if you are capable to do a proper pasta dough. And nothing is easier than producing full-size sheets with the Pasta Roller attachment.
Date published: 2017-08-05
Rated 5 out of 5 by from Works well, but use different pasta recipe Have been working with this and found that the following dough works great: (this is different from the standard KitchenAid recipe) 10 oz All purpose flour 2 large eggs (wt ~ 2 oz/egg) 4 large egg yolks 1 tsp Kosher Salt 0-1 tblspn water (depends on humidity of kitchen -cold here in Maine) Mix in mixer the usual way (30 sec mix, 2-3 min with dough attachment) Then knead for 2-3 minutes Rest for 30 minutes-1 hour Roll the dough on following settings: Roll out on #1 with 3-4 folds (kneading) Roll out on #2 with 3-4 folds (kneading) Roll out on # 3 Roll out on #4 Run through Ravioli Maker: Sprinkle with flour as needed Fold dough in half and crease the fold. Remove hopper, insert folded end and give it a quarter turn Open folded pasta so that it is draped over both sides Replace hopper Then, SLOWLY, turn the crank. Voila --works fine. Just be patient and be sure to knead the dough and let it rest before using this attachment.
Date published: 2018-01-10
Rated 1 out of 5 by from Not worth the money I have tried several times to use this attachment but I'm always disappointed. It just ends up an absolute mess and little to no filling gets into the pasta or my perfect pasta sheets turn into a glob when putting through the machine. I end up using my great pasta sheets that I make with the pasta roller and have to make the ravioli by hand - just laying them on top of each other and cutting them with a biscuit cutter. So much easier and actually works! This attachment is such a waste of money and it's a lot of money to spend for something that doesn't work.
Date published: 2017-01-30
Rated 4 out of 5 by from Very Slick Attachment Very slick and effient way to make ravioli. Each pocket is about 1.25"x1.25 square for filling. When you fold your dough sheet in half, be sure to give your fold a nice pinch to creat a sharp crease. Then adjust the ravioli stamp/rollers so your creased edge will be outter edge of your first row of ravioli pockets. This is the key to getting the ravioli to pass through the bottom of the press without bunching up. Smooth sailing after you master this starting step.
Date published: 2017-02-13
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