Classic cutlery from Wusthof is forged from one piece of special alloyed steel to ensure durability and a sharp cutting edge. This Japanese Cook's knife is perfect for chopping, mincing and dicing. The super thin blade slices beautifully and the hollow / granton edge creates pockets of air which prevent your food from sticking to the blade.
1-in. x 3-in. x 8-in.; 8-oz.
Triple riveted handle
Limited lifetime warranty
High-carbon stainless steel
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